When the mercury rises in the summer, a crisp cool summer salad always seems like a good idea. Tucking into a plateful of crunchy, chilled lettuce mixed with the current bounty of the season just feels right. Here is an amazing one to try – be SURE to use the freshest, best ingredients you can find – the quality of the ingredients truly makes or breaks any salad. Top with grilled chicken and have some toasted pita or Naan bread on the side to make it a complete meal. Let us know what you think!
Layered Greek Salad
- In a blender, combine the vinegars, mustard, salt, pepper, red pepper, and garlic and puree. With the motor running, very slowly pour in a steady stream of olive oil to make a smooth dressing. Repeat with the canola oil.Transfer the dressing to a glass storage container and mix in the oregano. Taste the dressing and season with salt, if necessary. Assemble the salad and toss! Leftover dressing will keep in the fridge for a week.