To Do This Weekend: Make Frose
Rose and summertime go together beautifully. Add a slushie, some berries…and you have the ultimate summer mash-up cocktail. Frozen Rose…also known as Frose! Whether you are a professional mixologist in training, or a novice with the blender, here are three methods to making this amazing summer sipper.
STRAWBERRY-ROSÉ WINE SLUSHIES (for beginners)
(photo and recipe adapted from Cooking Light)
3 cups frozen unsweetened strawberries
2 cups rosé, chilled
1 cup ice cubes
1 tablespoon honey
Place all ingredients in a blender; process until smooth.
ROSE-AY FRO-SAY (for experts)
(photo and recipe adapted from bon appetit)
1 bottle rose
1/2 cup sugar
8 ounces fresh strawberries, quartered
juice of 1/2 a lemon
Pour rosé into a 13×9″ pan and freeze until almost solid (it won’t completely solidify due to the alcohol), at least 6 hours.
1 bottle of Rose, chilled
3 cups Belvoir Elderflower and Rose Lemonade, chilled
Combine rose and lemonade in ice cream maker. Spin the mixture in the ice cream maker according to the manufacturer’s instructions until becomes icy and thick. Serve immediately, or transfer it to the freezer for an hour or two to make it even thicker, like a soft sorbet.
So there you have it. Frose, three ways! Report back and let us know which one you tried. We guarantee you will love all of them!!