Get ahead of your nutrition this week by whipping up a healthy batch of comforting soup that you can lunch on all week.
Cooking Light magazine provides a wealth of healthy soup recipes. One of our favorites is this Chipotle Chicken Tortilla Soup. Try adding freshly grated mozzarella cheese and cubed avocado just before serving.
Heat oil in a large saucepan over medium-high heat. Add minced garlic and chicken; sauté 2 minutes. Add chile powder and cumin; stir well. Add water, salt, broth, and tomatoes; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Top with tortilla chips and cilantro, and serve with lime wedges.